Prep Time: ~ 20 minutes
Ingredients:
- 2 tbsp vegetable oil
- 1/4 cup + 2 tbsp water
- 2 tbsp peanut butter
- 2 tbsp hoisin sauce
- 2 tsp tomato paste
- 1.5 tsp sugar
- 2 tsp Siracha Sauce (c)
- 1 tsp red pepper flakes
(don't mind my messy kitchen in the pictures...)
Instructions:
- In pot over medium-high heat, combine all ingredients.
- Cook for about 5-6 minutes, stirring occasionally to prevent burning.
- Store in a sealed container.
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