Pita Bread

Making it is SO much cheaper than buying it, and it tastes just as good (if not better!)

Prep Time: ~55 min
Cook Time: 10-15 min

Ingredients:

• 1 tbsp yeast
• 1 & 1/4 cup warm water
• 1 tsp salt
• 3ish cups flour

Instructions:

1. Dissolve yeast in water for about 5 minutes in a bowl large enough to add the other ingredients in
2. Add salt and 1 & 1/2 cups flour, beat to make a batter
3. Add flour until it becomes a rough dough
4. Knead until dough is smooth, elastic, and no longer sticky
5. Divide into 6 balls, then flatten with a rolling pin to 1/4 inch thick discs
6. Keep an even thickness to help the "puff"
7. Preheat oven to 425 degrees F
8. Rest on floured surface for 30-40 minutes until slightly puffed
9. Bake 10-15 minutes until lightly golden