Banana Nutella Bread

Can you tell I like bananas and nutella yet?

Prep Time: 10 minutes
Cook Time: 50-55 minutes

Ingredients:

• 2 cups flour + more for dusting the pan
• 10 tbsp sugar
• 5/8 cup Nutella (microwaved for 30 seconds to make more spreadable)
• 1 tsp baking soda
• 1/2 tsp salt
• 3 very ripe bananas, mashed
• 1/4 cup plain yogurt (I use Greek)
• 2 large eggs
• 6 tbsp butter, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan and dust with flour, tapping out the excess
2. Whisk dry ingredients together in a large bowl, set aside.
3. Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a bowl
4. Lightly fold wet mixture into dry mixture until combined and batter looks thick and chunky
5. Mix the nutella in a swirl pattern (be very careful...I mixed mine too much and it's not that pretty!)
6. Bake until loaf is golden brown (or doesn't stick to a knife if it's too brown from the Nutella like mine) about 50 minutes
7. Cool in pan for 5 minutes, then transfer to a wire rack or cutting board