Herb and Garlic Pizza Crust

Mine always ends up having a sweet taste to it, but it's delicious!

Ingredients:

• 1 + 1/2 tsp yeast
• 1 + 1/2 cups warm water
• 1 tsp salt
• 1 garlic clove, minced
• basil and rosemary
• 5 cups flour***
• 1/3 cup olive oil

*** the number varies depending on your weather conditions (it's really humid where I am!)

Instructions:

1. In the bowl mix water and yeast and set aside for five minutes
2. Mix in garlic, hand full of herbs, salt, and four cups of flour
3. Drizzle in olive oil until well blended (doughy)
4. If it is still sticky add more flour until it is not
5. Place dough in a storage bag and put in the fridge for at least an hour
6. Use on pizza, cook at 400 degrees F for at least 15 minutes