Apple Pie Cookies

All the goodness of apple pie...in cookie form.

Prep Time: 30 minutes

Cook Time: 25 minutes

Ingredients:

• 3 cups + 1 tbsp flour
• 1 tsp salt
• 1 + 1/2 cup butter softened 
• 1/2 cup water
• 2 apples
• 1/3 cup sugar
• 1/2 tsp cinnamon

Instructions:

1. Slice apples into very small chunks (I leave the skins on)
2. Mix sliced apple in a bowl with the sugar, cinnamon and 1 tbsp flour, set aside
3. Mix 3 cups of flour, the water, butter, and salt in a bowl until it forms a dough, should not be too sticky (add flour if it is)
4. Preheat oven to 350 degrees F
5. Roll out half the dough to a thin sheet
6. Use a cookie cutter (or top of a cup) to cut out circles and place on the cookie sheet
7. Place a spoonful, or two, of the apple mixture on top of the circles
8. Roll out the other half of the dough to a thin sheet. Cut into strips and make a criss-cross pattern 
9. Cut the criss-crossed dough into circles and place on top of each prepped cookie
10. Press down the edges
11. Bake for 25-30 minutes, until golden brown