Rosemary Focaccia Bread

I make this for my sandwiches for work every week...much more delicious than store bought stuff!:)

Ingredients:

• 1 tsp sugar
• 1 package active dry yeast (.25 ounce)
• 1/3 cup warm water
• 1 & 1/2 cup all-purpose flour
• 1/2 whole wheat flour
• olive oil

Instructions:

1. In small bowl, dissolve sugar and yeast in the warm water. Let stand until creamy, about 10 minutes
2. In a large bowl combine yeast mixture with flour. Stir until well combined. Stir in additional water if needed until all flour is absorbed.
3. Knead dough in a ball for 1 minute 
4. Lightly oil a large bowl, place the dough in the bowl and cover in oil
5. Cover bowl with damp cloth and let dough rise in a warm place until doubled in volume, roughly 30 minutes (depends on the humidity of the place you live)
6. Preheat oven to 475 degrees F
7. Deflate the dough and place on floured surface
8. Knead dough briefly
9. Roll the dough into a sheet to fill a lightly greased baking sheet
10. Brush dough with olive oil 
11. Place in oven and bake for ten to twenty minutes, depending on desired crispness