Cream Cheese Swirl Brownies

De-lish. I personally cut mine up and froze it to make it last longer and have a go-to dessert when I wanted one!

Prep Time: ~10 minutes
Cook Time: 1 hr 10 minutes

Ingredients:

Brownie Portion:

• 10 tbsp butter
• 3 oz chocolate chips (I guessimated it from a 12 oz bag and it worked out great for me...can't have too much chocolate!)
• 1 cup sugar
• 2 large eggs
• 2 tsp vanilla
• 3/4 cup flour
• 1/4 tsp salt
• 2 tbsp cocoa powder

Cream Cheese portion:

• 8 ounces cream cheese, softened
• 1/3 cup sugar
• pinch of salt
• 1 large egg
• 2 tsp vanilla

Instructions:

1. Preheat over to 350 degrees F. Prep a 8x8 pan by spraying or putting parchment paper down
2. In a double broiler melt chocolate chips and butter until smooth
3. In a bowl beat eggs, vanilla and sugar, slowly add in chocolate mixture until well combined
4. In a small bowl sift together cocoa, salt, and flour. Then add to the other mixture.
5. Pour batter into prepared pan
6. Beat ingredients for cream cheese portion together until smooth.
7. Pour over brownie batter and use a knife to swirl together
8. Bake 1 hr and 10 minutes, or until set. Poke with a knife to see if done, should come out clean when it is!