Balsamic Tofu

Eat it by itself or add it to a pasta dish or salad!

Prep Time: 15 minutes + marinade time (at least 2 hrs for best results!)
Cook Time: ~30 minutes

Ingredients:

• 1 block firm or extra firm tofu, excess water pressed out
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1/4 cup water (optional, for more diluted taste)
• 1-2 tsp garlic salt

Instructions:

1. Slice tofu block into six wide slices, place in a dish 
2. Whisk together balsamic, olive oil, garlic salt, and water if using it
3. Pour marinade over tofu, and let sit for 2 or more hours in the refrigerator 
4. Preheat oven to 375 degrees F
5. Place tofu on baking sheet and cook for 15 minutes
6. Flip pieces over and back for another 15 minutes (watch it toward the end so it doesn't burn!)