Caramel Filled Cookies

Sorry it's been like a month! This stressed-baking student was so busy getting back from her internship and starting school I hadn't had a moment to even think about baking! :(



I had a mixture of ingredients handy so I kind of made it up and it turned out well!

Ingredients:

• 1 & 1/2 cups canola oil
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 tbsp vanilla
• 2 eggs
• 3 & 3/4 cup whole wheat flour
• 2 tsp baking soda
• 1 tsp salt
• caramel cubes

Instructions:

1. Preheat oven to 350 degrees F
2. In large bowl mix together sugars, oil, vanilla and eggs until smooth
3. Add flour, baking soda, and salt. Mix until combined
4. Make a small ball out of some dough, flatten it
5. Place on cookie sheet, place a flattened caramel on it
6. Make another flattened dough ball and place it on top, sealing edges